On Saturday, I baked the sourdough bread finally. It wasn't as a great success as the first bread. It turned out to be really hard. I just hope who ever eats it will be careful with their teeth. I followed the recipe exactly as it was written. I covered it with a blanket for an hour and done everything to make it cook. I think the problem with the bread was that it was too dry when I got the ingredients mixed together. I had to add more of the sourdough that was recommend.
Overall in this Bread Lab, I learned on how and why bread rises. It's so strange to think that yeast is a living thing that helps us make our bread.
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