Agnes Szakacs' Chemistry Blog

Monday, March 2, 2015

Lab: How and why does Bread rise? Part 2 - Sourdough Day 1

03/02/15

Today I also started making sourdough. It will take a couple of days to finish the process.
What I did was combine 4 ounces of flour, with 1/2 cup of cool water, mixing them together. I then covered the bowl up and I will let it sit for 24 hours.




Posted by Anonymous at 3:55 PM
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  • ▼  2015 (53)
    • ►  May (9)
    • ►  April (7)
    • ▼  March (17)
      • Unit 3:3 Ions - Take Home Quiz
      • Topic 4:1 Ionic Compounds
      • Topic 4:2 Covalent Compounds
      • Unit 2:4 Scientific Notation and Significant Figures
      • Class Lab: Hydrophilic to Hydrophobic
      • Unit 2:1 Dimensional Analysis - Take Home Quiz
      • Putting out candles with Carbon Dioxide
      • Unit 3:3 Ions Worksheet
      • Section 3 Begins - Unit 2:5 Error - Take Home Quiz
      • Class Lab: Rocket Engine
      • Article - Ancient Chilean Mummies Changing
      • Lab: Sourdough Finishing off
      • Lab: Sourdough Day 4
      • Lab: Sourdough Day 3
      • Lab: Sourdough Day 2
      • Lab: How and why does Bread rise? Part 2 - Sourdou...
      • Lab: How and why does Bread rise? Part 1
    • ►  February (17)
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